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Nepalese Hog Plum

ID: 19020

Nepalese Hog Plum

Nepalese Hog Plum, also known as lapsi or lapsi fruit, is a sour and tangy fruit that is native to the Himalayan region of Nepal. It is commonly used in Nepalese cuisine to add flavor to dishes, and is also used to make pickles and jams. The fruit is high in vitamin C and antioxidants.

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