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Tokha Sees Surge in Chaku Production Ahead of Maghe Sankranti
As Maghe Sankranti approaches, sweet producers in Tokha, northern Kathmandu, are facing a busy season with a sharp rise in demand for chaku. Local industries are operating at full capacity...
to meet orders, supplying not only the Kathmandu Valley but also cities such as Narayanghat, Pokhara, Butwal, and Biratnagar, with some products even being exported abroad. Along with plain, spiced, and special varieties of chaku, producers are also making sweets like white laddu, black laddu, Bombay laddu, pustakari, bhuja laddu, and almond laddu. Kathmandu, Nepal – January 11, 2026.
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34 images•By Image Pasal•01/11/2026
