Buy the best images of Nepal

Trending: Flowers, Wallpapers, Background

Nepalese Hog Plum

ID: 19020

Nepalese Hog Plum

Nepalese Hog Plum, also known as lapsi or lapsi fruit, is a sour and tangy fruit that is native to the Himalayan region of Nepal. It is commonly used in Nepalese cuisine to add flavor to dishes, and is also used to make pickles and jams. The fruit is high in vitamin C and antioxidants.

Purchase a License
select size/format
Buy the Print Copy
rohit-shrestha
@rohit-shrestha

Same Galleries

elderly man, Bhaktapur
[ti_wishlists_addtowishlist product_id='18779']
Buy
Old water tap
[ti_wishlists_addtowishlist product_id='18795']
Buy
annapurna himalayan range
[ti_wishlists_addtowishlist product_id='18831']
Buy
greenery, trees
[ti_wishlists_addtowishlist product_id='18847']
Buy
Rice Paddy Seeds
[ti_wishlists_addtowishlist product_id='19028']
Buy
See More

Related Photos

yomari cuisine
Buy
Dahi Chiura, Asar 15
Buy
Newari food
Buy
Samay Baji
Buy
Dahi Chiura, Asar 15
Buy
yomari food
Buy
Kwati Nepali traditional dish
Buy
yomari
Buy

Related Tags